Our beef is 100% grass fed and finished. Winters they are fed a chemical free hay. We are a calving to finish small farm. We only finish about 2-3 per year. We don't buy our beef at an auction house, so we know the cattle have not had any growth hormone implants or vaccinations. We have noticed an increase in other beef sales claiming no vaccines, when we know many of them purchase cattle at the auction which have been given a multitude of vaccines and growth hormones.
It takes about 2 years to raise our beef cattle to finish, this does not include the year of breeding and pregnancy. You are purchasing the beef from us and then we take it to the USDA processor where you let the processor know what cuts you want from your beef share. We use a new clean USDA processor who opened in 2023. All meat is vacuumed packaged.
How this works
Once you decide what size share you would like, you can put a deposit down. You can do that here through the shopping cart with a credit card (add 3% for card fee charges) or you can contact us for alternative payments such as Venmo (QR code in pictures), check or cash. Deposits are refundable if something on our end happens that we will not be able to fulfill your order.
¼ share $6.75 per pound of hanging weight | Deposit $400 non refundable
½ share $6.50 per pound of hanging weight | Deposit $600 non refundable
Whole $6.25 per pound hanging weight | Deposit $1000 non refundable
We will notify you of a date the beef is expected to be processed. On that date we will receive a hanging weight from the processor and notify you of your balance to us.
Hanging weights can vary so we go by hanging weight so you will pay for what you got. Organs and fat is not included unless a whole is purchased.
You will complete a cut sheet to the processor for how you want your cuts done. When the beef is ready for pickup you would pick it up and pay your processing bill.
